The Easiest Avocado Toast
EASIER THAN TAKEAWAY!

Step 1: Get your bread ready. Pop your 4 slices of bread into the toaster. Toast them to your preferred level of golden crunchiness. Keep an eye on them – nobody likes burnt toast!

Step 2: While the toast is doing its thing, grab your two avocados. Using a knife, carefully cut each avocado in half lengthwise around the seed. Twist the halves to separate them. Use a spoon to scoop out the flesh from both halves into a bowl.

SAFETY TIP: When cutting avocados, place the avocado on a flat surface so it doesn't roll. For removing the seed, gently tap the knife blade into the seed, twist, and lift out. Keep your fingers well clear!

Step 3: Time to smash! Take a fork and vigorously mash the avocado in the bowl until it's as smooth or as chunky as you like. There's no wrong way to mash an avo, mate.

Step 4: Jazz it up. Add the lemon or lime juice, salt, and pepper to your mashed avocado. Give it another mix with your fork. The lemon/lime juice isn't just for flavour, it also stops your avo from turning brown too quickly!

Step 5: Assembly time! Once your toast is done, carefully remove it from the toaster. Spoon the mashed avocado evenly onto your hot toast slices. Spread it right to the edges, like butter on bread.

Step 6: Serve immediately and enjoy your culinary triumph! Pat yourself on the back, you just made an awesome breakfast.