Sheet Pan Nachos
EASIER THAN TAKEAWAY!
This is how you make nachos that don't go soggy in 30 seconds. Bake them in the oven so the cheese actually melts properly. Takes 20 minutes, feeds 2-3 people, perfect for sharing or pretending dinner is sorted.
EASY AFWHY THIS ROCKS
This recipe is practically impossible to mess up, uses budget-friendly ingredients you can grab from any supermarket, and best of all, way less washing up! It's your ticket to 'I made dinner!' bragging rights with minimal effort.
WHAT YOU NEED
Total Estimate: $12
LET'S DO THIS
Step 1: Get the oven ready, mate! Preheat your oven to 180°C (fan-forced). This gets it hot and even so your cheese melts perfectly.
Step 2: Grab a large baking tray and spread about half of your corn chips evenly across it. Don't pile them too high, you want cheese on every chip!
Step 3: Pop open that can of black beans, pour it into a colander, and rinse them under cold water. This gets rid of any excess salty liquid. Scatter the rinsed beans over the chips.
Step 4: Now, grab that canned diced tomatoes and drain it too. You don't want soggy nachos! Spoon the drained tomatoes over the chips and beans.
Step 5: Sprinkle about half of your grated cheese all over everything. Don't be shy!
Step 6: Now, make a second layer! Add the rest of your corn chips, then the remaining cheese on top. This double-layer approach makes sure there's heaps of cheesy goodness.
Step 7: Into the oven it goes! Carefully slide the baking tray into the preheated oven. Set a timer for 8-10 minutes. You're looking for bubbling cheese and slightly golden chips.
Step 8: While your nachos are baking, let's get the toppings ready. Grab your spring onions, place them on a chopping board and carefully slice them into thin rounds. Remember: Keep fingers tucked in, go slow when using a knife. Safety first!
Step 9: For the avocado, cut it in half, twist and open. Use a spoon to scoop out the flesh. You can mash it roughly with a fork for a quick 'guac' or just dice it up. Don't worry, it's all going in your belly!
Step 10: Once the cheese is bubbly and melted, carefully pull the tray out of the oven using oven mitts. Hot tray! Stand back from the oven. Leave it to cool for a minute or two.
Step 11: Top your masterpiece with the chopped spring onions, the avocado, and a generous dollop of sour cream. If you've got a lime, cut it into wedges and squeeze some fresh juice over the top for a little zing.
Step 12: Grab a fork, find your best spot on the couch, and dig in! You just made dinner, champ!
PRO TIP FROM THE CHAOS GOBLINS
If the cheese isn't melting fast enough, push the tray up a rack closer to the top of the oven for the last couple of minutes. Just watch it like a hawk so it doesn't burn!
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